Blueberry Coffee Cake

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    1 Comments

Yield: 9 servings

Ingredients

For Crumb Topping:
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter, softened
For Blueberry Coffee Cake:
2 cups flour
3/4 cup sugar
1/4 cup shortening
3/4 cup milk
1 egg
2-1/2 teaspoons baking powder
3/4 teaspoon salt
2 cups blueberries
For Vanilla Glaze:
1/2 cup powdered sugar
1/4 teaspoon vanilla
1-1/2 teaspoons hot water

Directions:

Crumb Topping:
Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Sprinkle over top of coffee cake before baking.

Coffee Cake:
Grease bottom and side of springform pan, 9x3 inches. Make Crumb Topping and set aside.

Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries.

Spread batter in pan. Sprinkle with crumb topping. Bake at 375 F. for 45-50 minutes or until toothpick inserted in center comes out clean.

Drizzle warm coffee cake with vanilla glaze.

Vanilla Glaze:
Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.

Customer Comments

Recipe Rated Five Stars - Top Rating

Angie G Oak Grove, MO

“I love this coffee cake recipe. It's the perfect blend of blueberries and not too sweet. I highly recommend others give it a try!”

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