Glen's Fresh Market
Garden Fresh Lasagna
Nutrition Facts
Yield: 5 servings
Approximate Nutrient Content per serving:
| Calories: | 370 | |
| Calories From Fat: | 144 | |
| Total Fat: | 16 | g |
| Saturated Fat: | 7 | g |
| Cholesterol: | 70 | mg |
| Sodium: | 1020 | mg |
| Total Carbohydrates: | 31 | g |
| Dietary Fiber: | 2 | g |
| Sugars: | 8 | g |
| Protein: | 26 | g |
Exchanges: 1 1/2 Starch, 0 Other Carbohydrate, 1 Vegetable
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Ingredients
| 1 | lb. | lean ground beef |
| 2 1/2 | cups | hot water |
| 1/2 | cup | milk |
| 1 | box | Hamburger Helper Italian Lasagna |
| 1/2 | teaspoon | Italian seasoning |
| 1/4 | teaspoon | garlic powder |
| 1 | small tomato, coarsely chopped (1/2 cup) | |
| 1 | small green bell pepper, coarsely chopped (1/2 cup) | |
| 1 | small zucchini, thinly sliced (1 cup) | |
| 1 | cup | shredded mozzarella cheese (4 oz) |
Directions:
Brown beef in a medium skillet; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), Italian seasoning and garlic powder. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes. Stir in tomato, bell pepper, zucchini and cheese. Cover and simmer for 5 minutes. Remove from heat; uncover and let stand for 5 minutes allowing sauce to thicken. Stir before serving.
Adapted from Betty Crocker
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